Karthik's Recipe

MUTTER PANEER INGREDIENTS: Paneer Peas Oil Spices Onions Chilli power Cashew paste Fresh cream Salt DIRECTIONS: 1. Heat pan add oil add peas add water boil peas. 2. Add spices, Onion, add paneer,

PANEER PAV INGREDIENTS: Paneer Gram flour Oil Chilli Pav Cheese DIRECTIONS: 1. Take a boul mix Gram flour, salt,red chilli powder,mix well add paneer cubes. 2. Deep fry paneer bonda and add cheese in pav add paneer bonda add Chilli. Serve Paneer pav with tomato ketchup

PANEER PAKODA INGREDIENTS: Paneer Gram flour Chilli powder Green chilli Onion Oil DIRECTIONS: 1.Take deep bottom pan heat it add 500ml oil 2. Take Gram flour add chilli powder,salt,chople onion add paneer cubes. 3. Dip Paneer in oil and fry it. Serve hot lanPan pakoda

PANEER MAGGIE INGREDIENTS: Paneer Maggi Onion Oil Capsicum DIRECTIONS: 1. Take deep bottom pan add oil and fry onOni,capsicum. 2. Add water and add maggie and boil it add Maggie masala stir it. Serve hot 

PANEER FRIED RICE INGREDIENTS: Paneer Rice Spices Viniger Sauce Oil Onion Capsicum Salt Chilli power DIRECTIONS: 1. Heat the pan add oil add Onion,capsicum,ginger garlic paste and fry till raw smell goes. 2. Add salt and sauces add vinger

PANEER NOODLES INGREDIENTS: Paneer Noodles Onion Spring Onions Capsicum Sauces Chilli flakes DIRECTIONS: 1. Take a deep bottom pan add noodles boil it till it gets soft. 2. Pour water and take only noodles and keep aside. 3. Heat pan add oil add Onion , capsicum,green chilli fry it. 4. Add tomato sauce,chilli sauce,soya sauce, viniger and stir it. 5. Add paneer and noodles and mix well and cook for 2 minutes. Garnish with spring Onion and green chilli 

PANEER KOFTA CURRY INGREDIENTS Paneer Cheese Cornflour Tomatoes Ghee DIRECTIONS: Take a deep bottom pan heat it add oil

PANEER SANDWICH INGREDIENTS: Paneer Bread Onion Tomatoes Spices Cheese DIRECTIONS Cut veggies and add masala

PANEER KABAB INGREDIENTS: Paneer Onion Capsicum Spices Oil Cornflour DIRECTIONS Heat the pan add oil

Paneer Manchurian INGREDIENTS: Paneer Onion Capsicum Spices DIRECTIONS: 1. Heat the pan add oil

Paneer burji INGREDIENTS Paneer Tomatoes Onion Oil Spices DIRECTIONS 1. Heat pan add oil add tomatoes,onion.

     Tandoori Paneer INGREDIENTS: Paneer Tandoori masala Curd Chop stick Mix curd

                     CHILLI PANEER INGREDIENTS :- Paneer Cubes Oil or Butter Vinegar Green Chilli Sauce Red Chilli sauce Soya Sauce Ginger and Garlic Paste Tomato Sauce Onions Capsicum Salt Corn Flour DIRECTIONS : - 1. Cut all the vegies like onion,capsicum(green,yellow,red) 2. Take a pan add butter or oil and add ginger and garlic paste and stir it till the raw smell goes out 3. Add onion and capsicum cubes fry it till slight golden colour  4. Add paneer cubes and fry it till golden colour  5. Add sauces like tomato sauce, red chilli ssauce, green chilli sauce, soya sauce and mix it well 6. Add cornflour mixed water and add long green half sliced chillies 7. Garnish Chilli paneer with some spring onions serve hot with Roti or Rice 

                    METHI PANEER INGREDIENTS :- Paneer cubes(250 or 350gms) Onion Oil,Butter,Ghee Spices like red chilli powder, garam masala, turmeric powder,black pepper powder,coriender powder,garam masala powder  Methi (450gms) Water Fresh Cream DIRECTIONS TO MAKE METHI PANEER :- 1. Take 450gms of methi leaves and cut it and dip in water for some time. 2. Pour out the water and take a deep ground pan add 3 cups of water and boil methi leaves for 6 minutes. 3. Pour out the water and heat the pan add butter or oil add onion and methi leaves fry till it gets golden brown colour. 4. Add spices like chilli powder,turmeric powder,black pepper,garam masala,coriender powder salt 5. Add paneer  cubes mix the dry methi masala semi gravy  6. Add fresh cream and stir well to get thick semi gravy Serve hot with Roti and White Rice and Parota

                         KADAI PANEER  INGREDIENTS :- paneer cubes(300gms) tomatos capsicum onion spices like garam masala powder, chilli poweder,turmeric powder,coriander powder ginger garlic paste water salt green chilli kasoori methi cheddar cheese ghee DIRECTIONS :- 1. First heat ghee or butter in a heavy bottom pan & add onions,capsicum & ginger garlic paste and stir till it get golden brown colour. 2. Add tomato puree and leave it till ghee or butter wooeses out from it 3.  Add splices like red chilli powder,turmeric powder,coriander powder and some water cook for 3 minutes. 4. Add kasoori methi powder and fresh panner cubes and cook till paneer gets soft or for 5 minutes 5. Add fresh cream and stir well  6. Finally add some green chilli and chopped coriender Serve hot with Roti or Parata to get good combination

                                                         PANEER BUTTER MASALA Recipes of Paneer:- Paneer Butter Masala Recepie  INGREDIENTS:- Onions, Ginger,Garlic,Butter,Cinnamon,Cloves,Bay Leaf,Cardamon,Sugar,Cashew Nut,Tomato Puree,Fresh Cream,Kasuri methi,Paneer Cubes,Salt,water. If fresh panner cut in to cube and add directly if not fresh fry the panner cubes with butter and add it to gravy. DIRECTIONS :- 1. Grind the chilli,chopped onions,ginger & garlic into a fine paste. 2. Heat  2 table spoon butter in bottom pan. 3. Fry spices like cinnamon,cloves,bayleaf and cardamom in the pan. 4. Add Fine paste which we have grinded earlier(onion,chilli,garlic,ginger Paste)  5. Fry the paste till golden brown. 6. Add tomato puree,sugar,chilli powder,salt as per taste, fry for 4 minutes or earlier as butter wooses f...