KADAI PANEER RECIPE

                         KADAI PANEER 

INGREDIENTS :-

• paneer cubes(300gms)
• tomatos
• capsicum
• onion
• spices like garam masala powder, chilli poweder,turmeric powder,coriander powder
• ginger garlic paste
• water
• salt
• green chilli
• kasoori methi
• cheddar cheese
• ghee

DIRECTIONS :-

1. First heat ghee or butter in a heavy bottom pan & add onions,capsicum & ginger garlic paste and stir till it get golden brown colour.

2. Add tomato puree and leave it till ghee or butter wooeses out from it

3.  Add splices like red chilli powder,turmeric powder,coriander powder and some water cook for 3 minutes.

4. Add kasoori methi powder and fresh panner cubes and cook till paneer gets soft or for 5 minutes

5. Add fresh cream and stir well 

6. Finally add some green chilli and chopped coriender

Serve hot with Roti or Parata to get good combination