Karthik's Recipe

PANEER PAV INGREDIENTS: Paneer Gram flour Oil Chilli Pav Cheese DIRECTIONS: 1. Take a boul mix Gram flour, salt,red chilli powder,mix well add paneer cubes. 2. Deep fry paneer bonda and add cheese in pav add paneer bonda add Chilli. Serve Paneer pav with tomato ketchup

PANEER PAKODA INGREDIENTS: Paneer Gram flour Chilli powder Green chilli Onion Oil DIRECTIONS: 1.Take deep bottom pan heat it add 500ml oil 2. Take Gram flour add chilli powder,salt,chople onion add paneer cubes. 3. Dip Paneer in oil and fry it. Serve hot lanPan pakoda

PANEER MAGGIE INGREDIENTS: Paneer Maggi Onion Oil Capsicum DIRECTIONS: 1. Take deep bottom pan add oil and fry onOni,capsicum. 2. Add water and add maggie and boil it add Maggie masala stir it. Serve hot 

PANEER FRIED RICE INGREDIENTS: Paneer Rice Spices Viniger Sauce Oil Onion Capsicum Salt Chilli power DIRECTIONS: 1. Heat the pan add oil add Onion,capsicum,ginger garlic paste and fry till raw smell goes. 2. Add salt and sauces add vinger

PANEER NOODLES INGREDIENTS: Paneer Noodles Onion Spring Onions Capsicum Sauces Chilli flakes DIRECTIONS: 1. Take a deep bottom pan add noodles boil it till it gets soft. 2. Pour water and take only noodles and keep aside. 3. Heat pan add oil add Onion , capsicum,green chilli fry it. 4. Add tomato sauce,chilli sauce,soya sauce, viniger and stir it. 5. Add paneer and noodles and mix well and cook for 2 minutes. Garnish with spring Onion and green chilli 

PANEER KOFTA CURRY INGREDIENTS Paneer Cheese Cornflour Tomatoes Ghee DIRECTIONS: Take a deep bottom pan heat it add oil