Paneer butter masala recipe - Karthik's Recipes

PANEER BUTTER MASALA

Recipes of Paneer:-

Paneer Butter Masala Recepie

Onions,Ginger,Garlic,Butter,Cinnamon,Cloves,Bay Leaf,Cardamon,Sugar,Cashew Nut,Tomato Puree,Fresh Cream,Kasuri methi,Paneer Cubes,Salt,water.

If fresh panner cut in to cube and add directly if not fresh fry the panner cubes with butter and add it to gravy. DIRECTIONS :-

1. Grind the chilli,chopped onions,ginger & garlic into a fine paste.

2. Heat 2 table spoon butter in bottom pan.

3. Fry spices like cinnamon,cloves,bayleaf and cardamom in the pan.

4. Add Fine paste which we have grinded earlier(onion,chilli,garlic,ginger Paste)

5. Fry the paste till golden brown.

6. Add tomato puree,sugar,chilli powder,salt as per taste, fry for 4 minutes or earlier as butter wooses from tomato puree.

7. Add 2 cups water, reduce flame to low let the gravy simmer for 7 minutes.

8. Now mix cream , stir it add some more butter,kauri methi and add panner cubes.

10. cook till gravy gets good taste and panner gets soft.

garnish gravy from adding coriender leaf serve with roti or parata for good combination.