METHI PANEER

                    METHI PANEER

INGREDIENTS :-

• Paneer cubes(250 or 350gms)
• Onion
• Oil,Butter,Ghee
• Spices like red chilli powder, garam masala, turmeric powder,black pepper powder,coriender powder,garam masala powder
•  Methi (450gms)
• Water
• Fresh Cream

DIRECTIONS TO MAKE METHI PANEER :-

1. Take 450gms of methi leaves and cut it and dip in water for some time.

2. Pour out the water and take a deep ground pan add 3 cups of water and boil methi leaves for 6 minutes.

3. Pour out the water and heat the pan add butter or oil add onion and methi leaves fry till it gets golden brown colour.

4. Add spices like chilli powder,turmeric powder,black pepper,garam masala,coriender powder salt

5. Add paneer  cubes mix the dry methi masala semi gravy 

6. Add fresh cream and stir well to get thick semi gravy

Serve hot with Roti and White Rice and Parota